7UP Pound Cake

7UP Pound Cake 🍋✨

Ingredients

1 ½ cups (3 sticks) unsalted butter, softened
3 cups granulated sugar
5 large eggs
3 cups all-purpose flour, sifted
2 tablespoons lemon juice
1 teaspoon vanilla extract
¾ cup 7UP soda

Instructions

1️⃣ Preheat & Prep: Preheat oven to 325°F (163°C). Grease and flour a bundt pan.

2️⃣ Cream Butter & Sugar: Beat butter and sugar together until light and fluffy (about 5 minutes).

3️⃣ Add Eggs: Add eggs one at a time, mixing well after each.

4️⃣ Incorporate Flour: Gradually mix in sifted flour until fully combined.

5️⃣ Flavor Boost: Add lemon juice, vanilla extract, and 7UP soda, then mix until smooth.

6️⃣ Bake: Pour batter into prepared pan and bake for 70-80 minutes, or until a toothpick inserted comes out clean.

7️⃣ Cool & Serve: Let cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

8️⃣ Optional Glaze: Mix 1 cup powdered sugar with 2 tbsp lemon juice and drizzle over the cooled cake!

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