Apple Pie Fudge
Ingredients:
For the Fudge Base:
3 cups white chocolate chips
1 can (14 oz) sweetened condensed milk
1 teaspoon vanilla extract
For the Apple Pie Layer:
1 cup apple pie filling, finely chopped
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
For Garnish (Optional):
Crushed graham crackers
Drizzle of caramel sauce
Directions:
Prepare the Baking Dish:
Line an 8×8-inch baking dish with parchment paper, leaving a slight overhang for easy removal.
Melt the Fudge Base:
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until the mixture is smooth and fully melted. Remove from heat and stir in the vanilla extract.
Add the Apple Pie Flavor:
Gently fold in the chopped apple pie filling, cinnamon, and nutmeg into the fudge base. Stir until evenly distributed.
Pour and Smooth:
Pour the fudge mixture into the prepared baking dish. Use a spatula to smooth the top into an even layer.
Garnish:
Sprinkle crushed graham crackers on top and drizzle with caramel sauce if desired.
Chill:
Refrigerate the fudge for at least 4 hours, or until fully set.
Slice and Serve:
Once set, remove the fudge from the baking dish using the parchment paper overhang. Slice into squares and serve.
Prep Time: 15 minutes | Chill Time: 4 hours | Total Time: 4 hours 15 minutes
Kcal: 120 kcal | Servings: 16 pieces
