Caramel Reese’s Oreo Cheesecake – A Decadent Delight!
Caramel Reese’s Oreo Cheesecake – A Decadent Delight! 
If you love Oreo cookies, peanut butter, and caramel, this cheesecake is about to be your new favorite! A creamy, dreamy dessert loaded with your favorite flavors!
Ingredients:
Crust:
2 cups Oreo cookie crumbs
5 tbsp butter, melted
Cheesecake Filling:
3 blocks (8 oz each) cream cheese, softened
1 cup granulated sugar
½ cup smooth peanut butter
3 large eggs
1 tsp pure vanilla extract
½ cup sour cream
½ cup heavy cream
Toppings:
1 cup chopped Reese’s cups
½ cup crushed Oreos
Warm caramel drizzle
Chocolate drizzle
Directions:
Prepare the Oreo Crust: Combine Oreo crumbs & butter, press into a springform pan, and bake at 325°F for 10 minutes. Cool slightly.
Mix the Cheesecake Batter: Beat cream cheese & sugar until fluffy, then mix in peanut butter, eggs (one at a time), vanilla, sour cream, and heavy cream.
Bake to Perfection: Pour the mixture over the crust and bake at 325°F for 50-55 minutes. Let it cool.
Load Up the Toppings: Sprinkle Reese’s & Oreo pieces, then drizzle caramel & chocolate syrup over the top.
Chill & Enjoy – Refrigerate for at least 4 hours before serving this heavenly treat!
If you love Oreo cookies, peanut butter, and caramel, this cheesecake is about to be your new favorite! A creamy, dreamy dessert loaded with your favorite flavors!
Ingredients: Crust:2 cups Oreo cookie crumbs
5 tbsp butter, melted
Cheesecake Filling:3 blocks (8 oz each) cream cheese, softened
1 cup granulated sugar
½ cup smooth peanut butter
3 large eggs
1 tsp pure vanilla extract
½ cup sour cream
½ cup heavy cream
Toppings:1 cup chopped Reese’s cups
½ cup crushed Oreos
Warm caramel drizzle
Chocolate drizzle
Directions: Prepare the Oreo Crust: Combine Oreo crumbs & butter, press into a springform pan, and bake at 325°F for 10 minutes. Cool slightly. Mix the Cheesecake Batter: Beat cream cheese & sugar until fluffy, then mix in peanut butter, eggs (one at a time), vanilla, sour cream, and heavy cream. Bake to Perfection: Pour the mixture over the crust and bake at 325°F for 50-55 minutes. Let it cool. Load Up the Toppings: Sprinkle Reese’s & Oreo pieces, then drizzle caramel & chocolate syrup over the top. Chill & Enjoy – Refrigerate for at least 4 hours before serving this heavenly treat!