Shrimp & Sausage Pasta in Creamy Cajun Sauce 
Ingredients
1 lb shrimp (peeled and deveined) 
1 lb smoked sausage (sliced) 
12 oz fettuccine pasta
1 tbsp olive oil 
1 onion (chopped) 
1 red bell pepper (chopped) 
2 cloves garlic (minced) 
1 cup heavy cream 
1 cup chicken broth 
1 tbsp Cajun seasoning
Salt and pepper to taste 
Fresh parsley for garnish 
Instructions
Cook the Pasta: Boil a pot of salted water and cook the fettuccine according to package instructions. Drain and set aside.
Prepare the Shrimp: Heat 1 tablespoon of olive oil in a large pan over medium heat. Season the shrimp with Cajun seasoning, salt, and pepper. Cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove from the pan and set aside.
Cook the Sausage: In the same pan, add the sliced sausage and cook until browned. Remove and set aside.
Sauté the Vegetables: In the same pan, sauté the chopped onion, bell pepper, and garlic for 2-3 minutes until softened.
Make the Sauce: Pour in the chicken broth and heavy cream, stirring to combine. Bring to a simmer, then add Cajun seasoning, salt, and pepper. Let it simmer for 4-5 minutes, allowing it to thicken.
Combine Everything: Add the cooked sausage, shrimp, and pasta to the pan, tossing to coat everything in the creamy sauce.
Serve: Garnish with fresh parsley and serve hot!
Enjoy your flavorful and creamy shrimp and sausage pasta! 
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