Fresh Blueberry Cheesecake A Creamy, Fruity Delight!
Fresh Blueberry Cheesecake A Creamy, Fruity Delight! 
Bursting with juicy blueberries and a silky smooth cheesecake filling, this Fresh Blueberry Cheesecake is the perfect blend of tangy, sweet, and creamy. A golden graham cracker crust ties it all together for an irresistible dessert! 
Ingredients
For the Crust
● 1½ cups graham cracker crumbs
● ¼ cup granulated sugar
● ½ cup unsalted butter, melted
For the Cheesecake Filling
● 3 (8 oz) packages cream cheese, softened
● 1 cup granulated sugar
● 1 tbsp lemon juice
● 2 tsp vanilla extract
● 3 large eggs
● 3 cups fresh blueberries
Instructions
Prepare the Crust – Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter in a bowl. Press into the bottom of a 9-inch springform pan to form a firm crust.
Make the Cheesecake Filling – Beat softened cream cheese and sugar in a large bowl until smooth and creamy. Mix in lemon juice and vanilla extract.
Add the Eggs – Add eggs one at a time, beating after each until fully incorporated.
Fold in Blueberries – Gently fold in the fresh blueberries without overmixing.
Bake to Perfection – Pour the batter over the crust and smooth the top. Bake for 55-60 minutes, or until the center is set.
Cool Slowly – Turn off the oven and leave the door slightly open to let the cheesecake cool for 1 hour inside.
Chill & Serve – Refrigerate for at least 4 hours (or overnight) before slicing.
Prep Time: 15 min | Total Time: 6+ hrs (includes chilling) Servings: 12
Pro Tip: Top with extra fresh blueberries, whipped cream, or a drizzle of blueberry compote for an extra wow factor!