Cherry Bars
Cherry Bars 
Ingredients:
1 box yellow cake mix (or white cake mix) 
1/3 cup melted butter 
1 egg 
1 can (21 oz) cherry pie filling
1/4 cup powdered sugar (for dusting) 
Instructions:
Preheat your oven to 350°F (175°C) 
. Grease or line a 9×13-inch baking pan with parchment paper 
.
In a large bowl, combine the cake mix, melted butter, and egg. Mix until a soft dough forms 
.
Press about 2/3 of the dough into the bottom of the prepared baking pan to form the crust .
Spread the cherry pie filling evenly over the dough .
Crumble the remaining dough over the cherry filling to create a crumbly topping .
Bake for 35-40 minutes, or until the top is golden brown and the cherries are bubbling 
.
Let the cherry bars cool completely before dusting with powdered sugar .
Slice into squares and enjoy these sweet, fruity bars! 
Perfect for parties, potlucks, or just a quick treat! 