Amish White Bread 🍞✨
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Ingredients:
  • 2 cups warm water (110°F/45°C)
  • ⅔ cup white sugar
  • 1 ½ tbsp active dry yeast
  • 1 ½ tsp salt
  • ¼ cup vegetable oil
  • 6 cups all-purpose flour
Instructions:
  • Activate the Yeast:In a large bowl, dissolve sugar in warm water.
    Stir in the yeast and let it sit for about 5-10 minutes until foamy.
  • Make the Dough:Add salt and vegetable oil to the yeast mixture.
    Gradually mix in flour, one cup at a time, until a soft dough forms.
  • Knead & Rise:Knead the dough on a floured surface for about 8 minutes until smooth.
    Place in a greased bowl, cover with a towel, and let it rise for 1 hour (until doubled in size).
  • Shape & Second Rise:Punch down the dough and divide it into two loaves.
    Place into greased loaf pans and let them rise for another 30 minutes.
  • Bake & Enjoy:Preheat oven to 350°F (175°C).
    Bake for 30-35 minutes, or until golden brown.
    Let cool before slicing.