Magnolia Bakery Cupcakes Recipe 
Ingredients
For the Cupcakes:
– 1 ½ cups all-purpose flour
– 1 ½ teaspoons baking powder
– ¼ teaspoon salt
– ½ cup unsalted butter, softened
– 1 cup granulated sugar
– 2 large eggs
– 1 teaspoon vanilla extract
– ½ cup whole milk
For the Vanilla Buttercream Frosting:
– 1 cup unsalted butter, softened
– 4 cups powdered sugar
– ¼ cup whole milk
– 1 teaspoon vanilla extract
– Pinch of salt
Instructions
Step 1: Preheat the Oven
– Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Step 2: Make the Cupcake Batter
1. In a medium bowl, whisk together the all-purpose flour, baking powder, and salt. Set aside.
2. In a large bowl, cream the softened butter and granulated sugar together until the mixture is light and fluffy.
3. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Gradually add the dry ingredients to the wet mixture, alternating with the whole milk. Mix until just combined.
Step 3: Bake the Cupcakes
1. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
2. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
3. Let the cupcakes cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Step 4: Make the Vanilla Buttercream Frosting
1. In a large bowl, beat the softened butter until creamy.
2. Gradually add the powdered sugar, mixing on low speed until combined.
3. Add the whole milk, vanilla extract, and a pinch of salt. Beat on high speed for about 3 minutes until the frosting is light and fluffy.
Step 5: Frost the Cupcakes
– Once the cupcakes are completely cool, frost them generously with the vanilla buttercream using a piping bag or a spatula.
Enjoy!
These Magnolia Bakery Cupcakes are perfect for any occasion and are sure to impress your friends and family!