Thick & Chewy Chocolate Chip Cookies 
Ingredients:
2 ½ cups all-purpose flour
1 tsp baking soda
½ tsp salt
1 cup (2 sticks) unsalted butter, softened
¾ cup brown sugar
¾ cup granulated sugar
2 large eggs
2 tsp vanilla extract
2 cups chocolate chips
2 ½ cups all-purpose flour 1 tsp baking soda ½ tsp salt 1 cup (2 sticks) unsalted butter, softened ¾ cup brown sugar ¾ cup granulated sugar 2 large eggs 2 tsp vanilla extract 2 cups chocolate chipsInstructions:
Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
In a bowl, whisk together flour, baking soda, and salt.
In another bowl, beat butter, brown sugar, and granulated sugar until creamy.
Add eggs and vanilla, mixing until smooth.
Gradually mix in dry ingredients until combined. Stir in chocolate chips.
Scoop dough onto the baking sheet, leaving space between each.
Bake for 10-12 minutes or until golden brown.
Let cool slightly & enjoy with a glass of milk! 