A Meal Worth Savoring
A Meal Worth Savoring
Ribeye Steak with French Onions & Crispy Fries 
This dish is a flavor explosion! Juicy ribeye, sweet caramelized onions, and golden fries make it the perfect dinner for two. 
Grab these:
2 ribeye steaks
2 large onions (thinly sliced)
2 tbsp olive oil
2 tbsp butter
1 tsp sugar
1 tsp balsamic vinegar
4 large potatoes (cut into fries)
2 tbsp vegetable oil
Salt and pepper
Fresh parsley (for garnish)
Make it in 4 steps:
Bake fries: Toss potatoes with oil and salt. Bake at 400°F for 25-30 minutes until crispy.
Caramelize onions: Cook onions in olive oil and butter with sugar for 20-25 minutes. Stir in balsamic vinegar at the end.
Cook steaks: Season and sear ribeyes for 3-4 minutes per side. Let rest before slicing.
Serve steaks topped with onions, fries on the side, and a sprinkle of parsley.