A Meal Worth Savoring Ribeye Steak with French Onions & Crispy Fries This dish is a flavor explosion! Juicy ribeye, sweet caramelized onions, and golden fries make it the perfect dinner for two. Grab these: 2 ribeye steaks 2 large onions (thinly sliced) 2 tbsp olive oil 2 tbsp butter 1 tsp sugar 1 tsp balsamic vinegar 4 large potatoes (cut into fries) 2 tbsp vegetable oil Salt and pepper Fresh parsley (for garnish) Make it in 4 steps: Bake fries: Toss potatoes with oil and salt. Bake at 400°F for 25-30 minutes until crispy. Caramelize onions: Cook onions in olive oil and butter with sugar for 20-25 minutes. Stir in balsamic vinegar at the end. Cook steaks: Season and sear ribeyes for 3-4 minutes per side. Let rest before slicing. Serve steaks topped with onions, fries on the side, and a sprinkle of parsley.