Velvet Strawberry Cheesecake A Dreamy, Creamy Delight! Indulge in this luxuriously smooth strawberry cheesecake, featuring a buttery graham cracker crust, velvety cream cheese filling infused with strawberry puree, and a fresh strawberry topping. Perfect for any occasion! 
Ingredients
For the Crust● 1½ cups graham cracker crumbs
● ¼ cup butter, melted 
● 2 tbsp granulated sugar 
For the Cheesecake Filling● 16 oz cream cheese, softened
● 1 cup granulated sugar
● 3 large eggs 
● 1 cup sour cream
● ½ cup strawberry puree
● 1 tsp vanilla extract 
● 2 tbsp all-purpose flour 
For the Strawberry Topping● 1 cup fresh strawberries, sliced
● 2 tbsp granulated sugar
Instructions
Preheat & Prep the Pan – Preheat oven to 325°F (165°C). Grease a 9-inch springform pan.
Make the Crust – Mix graham cracker crumbs, melted butter, and sugar until combined. Press firmly into the bottom of the pan and bake for 8-10 minutes. Let cool.
Prepare the Cheesecake Filling – Beat cream cheese and sugar until smooth. Add eggs one at a time, mixing well after each. Stir in sour cream, strawberry puree, vanilla, and flour until fully combined.
Bake the Cheesecake – Pour batter over the crust and bake for 55-60 minutes, or until the center is set but slightly jiggly. Let cool completely.
Prepare the Strawberry Topping – Toss sliced strawberries with sugar and chill in the fridge.
Assemble & Serve – Top the cooled cheesecake with the fresh strawberry topping before serving.
Prep Time: 20 min | Total Time: 6 hrs (incl. chilling) Servings: 10
Pro Tip: Drizzle with strawberry sauce or white chocolate for an extra decadent finish! 