Grilled Chicken Salad Bowl 

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Ingredients
For the Grilled Chicken:






For the Salad:






For the Dressing:





Instructions

In a small bowl, mix lemon juice, garlic, Italian seasoning, olive oil, salt, and pepper. Coat the chicken breasts with the mixture and let marinate for 15-20 minutes.
Preheat a grill or skillet over medium heat. Cook the chicken for 4-5 minutes per side or until cooked through. Let it rest for 5 minutes, then slice into thin strips.

In a large bowl, toss together the mixed greens, cherry tomatoes, cucumber, shredded carrots, and avocado slices. Add sunflower seeds or almonds if desired.

In a small jar or bowl, whisk together lemon juice, olive oil, Dijon mustard, honey, salt, and pepper until smooth.

Divide the salad into individual bowls. Top each with slices of grilled chicken.

Drizzle the dressing over the salad. Garnish with extra fresh herbs or a wedge of lemon for added zest.