Cinnamon Roll French Toast Roll-Ups

Ingredients:

For the Roll-Ups:

6 slices of sandwich bread (white or whole wheat, crusts removed)

2 tablespoons unsalted butter, softened

1/4 cup granulated sugar

1 teaspoon ground cinnamon

For the Egg Mixture:

2 large eggs

1/4 cup milk

1/2 teaspoon vanilla extract

For Cooking:

2 tablespoons unsalted butter (for frying)

Optional Toppings:

Powdered sugar

Maple syrup

Whipped cream

Directions:

Prepare the Bread Rolls:

Flatten each slice of bread using a rolling pin to create a thin, even surface.

In a small bowl, mix the granulated sugar and ground cinnamon.

Spread a thin layer of softened butter over one side of each bread slice, then sprinkle with the cinnamon-sugar mixture.

Roll each slice of bread tightly into a log shape and set aside.

Make the Egg Mixture:

5. In a shallow bowl, whisk together the eggs, milk, and vanilla extract until well combined.

Coat the Roll-Ups:

6. Heat a large skillet over medium heat and melt 2 tablespoons of butter.

7. Dip each bread roll into the egg mixture, ensuring it’s evenly coated but not overly soaked.

Cook the Roll-Ups:

8. Place the coated rolls into the skillet and cook for 2-3 minutes on each side, or until golden brown and slightly crispy.

9. Work in batches if necessary, adding more butter to the skillet as needed.

Serve:

10. Transfer the cooked roll-ups to a serving plate.

11. Dust with powdered sugar and drizzle with maple syrup for a sweet finish.

12. Add whipped cream if desired for an extra indulgent touch.

Prep Time: 10 minutes | Cook Time: 10 minutes | Total Time: 20 minutes

Kcal: 180 kcal per roll-up | Yield: 6 roll-ups

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