Blackened Salmon Stuffed with Spinach & Parmesan
Ingredients:
– 4 salmon fillets (6 oz each)
– 1 tablespoon olive oil
– 1 teaspoon smoked paprika
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/4 teaspoon cayenne pepper (optional)
– Salt and black pepper, to taste
For the Filling:
– 2 cups fresh spinach, sautéed
– 1/2 cup shredded Parmesan cheese
– 1/2 cup shredded mozzarella cheese
– 1 clove garlic, minced
For the Sauce:
– 2 tablespoons unsalted butter
– 1 tablespoon lemon juice