Triple Chocolate Mousse Cake: A Slice of Heaven!
Triple Chocolate Mousse Cake: A Slice of Heaven!
Indulge in the ultimate chocolate lover’s dream with this Triple Chocolate Mousse Cake. It’s a layered masterpiece featuring three different chocolate mousses – white, milk, and dark chocolate – all resting on a rich, chocolatey base. Perfect for special occasions or any time you need an irresistible treat!
Ingredients:
For the Chocolate Cake Base:
1 cup all-purpose flour
½ cup unsweetened cocoa powder
1 tsp baking powder
½ tsp baking soda
¼ tsp salt
½ cup unsalted butter (softened)
1 cup granulated sugar
2 large eggs
1 tsp vanilla extract
½ cup whole milk
½ cup boiling water
For the White Chocolate Mousse:
4 oz white chocolate, chopped
1 cup heavy whipping cream
1 tsp vanilla extract
For the Milk Chocolate Mousse:
4 oz milk chocolate, chopped
1 cup heavy whipping cream
1 tsp vanilla extract
For the Dark Chocolate Mousse:
4 oz dark chocolate (70% cocoa), chopped
1 cup heavy whipping cream
1 tsp vanilla extract
For Garnish (Optional):
Chocolate shavings or curls
Fresh berries (raspberries, strawberries)
Mint leaves
Instructions:
1. Prepare the Chocolate Cake Base:
Preheat the oven to 350°F (175°C). Grease and line the bottom of a 9-inch round cake pan with parchment paper.
In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. Set aside.
In a large mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
Gradually add the dry ingredients, alternating with the milk. Start and end with the dry ingredients. Mix until just combined.
Pour the boiling water into the batter and mix until smooth. The batter will be thin.
Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
Allow the cake to cool completely before assembling the mousse layers.
2. Make the White Chocolate Mousse:
In a heatproof bowl, melt the white chocolate over a double boiler or in the microwave, stirring every 30 seconds until smooth. Let it cool slightly.
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the melted white chocolate until well combined. Set aside.
3. Make the Milk Chocolate Mousse:
Repeat the process for the milk chocolate mousse: melt the milk chocolate and cool slightly.
Whip the heavy cream and vanilla extract until stiff peaks form. Fold the whipped cream into the melted milk chocolate.
4. Make the Dark Chocolate Mousse:
For the dark chocolate mousse, melt the dark chocolate and cool slightly.
Whip the heavy cream and vanilla extract to stiff peaks, then fold in the melted dark chocolate until fully incorporated.
5. Assemble the Cake:
Once the cake is completely cool, slice it in half horizontally to create two layers.
Place one layer of the cake at the bottom of a springform pan (or a cake ring). If using a cake ring, ensure it’s lined with acetate strips for easy removal later.
Spread the white chocolate mousse evenly over the first layer of cake. Smooth out with a spatula.
Add the second layer of cake on top of the mousse.
Spread the milk chocolate mousse evenly over the second layer of cake.
Finally, spread the dark chocolate mousse evenly on top.
Refrigerate the cake for at least 4 hours or overnight to set the mousses.
6. Serve and Garnish:
Before serving, carefully remove the cake from the springform pan or cake ring.
Garnish the top of the cake with chocolate shavings, fresh berries, or mint leaves for an extra touch of elegance.
Tips:
Make Ahead: This cake can be made up to 2 days ahead. Just store it in the fridge and garnish right before serving.
For a More Intense Chocolate Flavor: Add a bit of instant espresso powder to the chocolate mousse layers.
Serving Suggestion: Serve chilled for a refreshing, indulgent dessert experience.
This Triple Chocolate Mousse Cake is a decadent indulgence with layers of smooth, velvety chocolate mousse that will satisfy even the most serious chocolate cravings. Each bite is a heavenly combination of textures and flavors that’s sure to impress your guests or elevate your special occasion!