This Crockpot Mississippi Chicken is my new favorite! The flavors are incredible, and it’s so simple to make!
This Crockpot Mississippi Chicken is my new favorite! The flavors are incredible, and it’s so simple to make! 
Crockpot Mississippi Chicken
– Recipe
Ingredients:
– 4 boneless, skinless chicken breasts
– 1 packet ranch dressing mix
– 1 packet au jus gravy mix
– 1/2 cup unsalted butter
– 5-6 pepperoncini peppers
– Salt and pepper to taste
Directions:
1. Place the chicken breasts in the bottom of the crockpot.
2. Sprinkle the ranch dressing mix and au jus gravy mix evenly over the chicken.
3. Add the butter on top of the chicken and sprinkle with salt and pepper.
4. Place the pepperoncini peppers on top of everything.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shredded.
6. Shred the chicken with two forks and mix with the sauce before serving.
Prep Time: 10 minutes | Cooking Time: 6-8 hours | Total Time: 6 hours 10 minutes | Kcal: 350 kcal | Servings: 4 servings