S’mores Explosion Cookie Dough Ice Cream Roll
S’mores Explosion Cookie Dough Ice Cream Roll
Ingredients:
For the Cookie Dough:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1 cup all-purpose flour (heat-treated for safety)
1/4 teaspoon salt
1/2 cup mini chocolate chips
1/2 cup mini marshmallows
1/2 cup crushed graham crackers
For the Ice Cream:
1 quart vanilla ice cream (softened)
1/2 cup chocolate syrup (for drizzling)
1/2 cup mini marshmallows (for topping)
1/2 cup crushed graham crackers (for topping)
Instructions:
Make the Cookie Dough:
In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
Add the vanilla extract and mix until combined.
Gradually add the heat-treated flour and salt, mixing until just combined.
Fold in the mini chocolate chips, mini marshmallows, and crushed graham crackers.
Prepare the Ice Cream Roll:
Line a baking sheet with parchment paper. Spread the softened vanilla ice cream evenly on the parchment paper, creating a rectangle about 1/2 inch thick.
Place the cookie dough mixture on top of the ice cream, spreading it evenly over the surface.
Roll the Ice Cream:
Using the parchment paper, carefully roll the ice cream and cookie dough into a log shape. Tightly wrap the roll in the parchment paper and freeze for at least 4 hours or until firm.
Prepare the Toppings:
Once the ice cream roll is firm, remove it from the freezer and unwrap it from the parchment paper.
Drizzle chocolate syrup over the top and sprinkle with mini marshmallows and crushed graham crackers.
Serve:
Slice the S’mores Explosion Cookie Dough Ice Cream Roll into rounds and serve immediately. Enjoy this delicious and fun dessert!